Winery Cuatro GatosTempranillo Semi Seco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo Semi Seco from the Winery Cuatro Gatos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo Semi Seco of Winery Cuatro Gatos in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo Semi Seco
Pairings that work perfectly with Tempranillo Semi Seco
Original food and wine pairings with Tempranillo Semi Seco
The Tempranillo Semi Seco of Winery Cuatro Gatos matches generally quite well with dishes of beef, lamb or veal such as recipes of small stuffed fish from nice, leg of lamb in butterfly (barbecue) or filet mignon with prunes and white wine.
Details and technical informations about Winery Cuatro Gatos's Tempranillo Semi Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo Semi Seco from Winery Cuatro Gatos are 0
Informations about the Winery Cuatro Gatos
The Winery Cuatro Gatos is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
