Winery CruzaresCastañeda Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castañeda Tinto from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castañeda Tinto of Winery Cruzares in the region of Castille is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castañeda Tinto
Pairings that work perfectly with Castañeda Tinto
Original food and wine pairings with Castañeda Tinto
The Castañeda Tinto of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of picadillo, ham lasagness or beef mironton.
Details and technical informations about Winery Cruzares's Castañeda Tinto.
Discover the grape variety: Varousset
Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castañeda Tinto from Winery Cruzares are 0
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
