Winery Cross CreekThree Rivers White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Rivers White from the Winery Cross Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Rivers White of Winery Cross Creek in the region of California is a powerful.
Food and wine pairings with Three Rivers White
Pairings that work perfectly with Three Rivers White
Original food and wine pairings with Three Rivers White
The Three Rivers White of Winery Cross Creek matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), coconut beans or mie goreng.
Details and technical informations about Winery Cross Creek's Three Rivers White.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Three Rivers White from Winery Cross Creek are 0, 2012
Informations about the Winery Cross Creek
The Winery Cross Creek is one of of the world's great estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hautain (en)
Pruning of the vine in height.
