Winery Cross CreekThree Rivers White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Three Rivers White from the Winery Cross Creek
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Three Rivers White of Winery Cross Creek in the region of California is a powerful.
Food and wine pairings with Three Rivers White
Pairings that work perfectly with Three Rivers White
Original food and wine pairings with Three Rivers White
The Three Rivers White of Winery Cross Creek matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with clams, ham and cheese macaroni gratin or yakisoba (fried noodles).
Details and technical informations about Winery Cross Creek's Three Rivers White.
Discover the grape variety: Petit Courbu
Petit Courbu blanc is a grape variety that originated in France (Pyrenees). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Courbu blanc can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Three Rivers White from Winery Cross Creek are 2012
Informations about the Winery Cross Creek
The Winery Cross Creek is one of of the world's great estates. It offers 12 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
