
Winery Croix RousseSuvé du Vent Rosé
This wine generally goes well with beef, mature and hard cheese or spicy food.

Food and wine pairings with Suvé du Vent Rosé
Pairings that work perfectly with Suvé du Vent Rosé
Original food and wine pairings with Suvé du Vent Rosé
The Suvé du Vent Rosé of Winery Croix Rousse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef stew with white wine, chicken tagine with apricots or real savoyard fondue.
Details and technical informations about Winery Croix Rousse's Suvé du Vent Rosé.
Discover the grape variety: Manseng
Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.
Informations about the Winery Croix Rousse
The Winery Croix Rousse is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














