The Winery Croix des Vignes of Languedoc of Languedoc-Roussillon

Winery Croix des Vignes
The winery offers 9 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 1368 of the estates of Languedoc-Roussillon.
It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Croix des Vignes is one of the best wineries to follow in Languedoc.. It offers 9 wines for sale in of Languedoc to come and discover on site or to buy online.

Top Winery Croix des Vignes wines

Looking for the best Winery Croix des Vignes wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Croix des Vignes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Croix des Vignes wines with technical and enological descriptions.

The top red wines of Winery Croix des Vignes

Food and wine pairings with a red wine of Winery Croix des Vignes

How Winery Croix des Vignes wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, express beef cannelloni or oxtail confit in red wine.

Organoleptic analysis of red wines of Winery Croix des Vignes

On the nose the red wine of Winery Croix des Vignes. often reveals types of flavors of cherry, red fruit. In the mouth the red wine of Winery Croix des Vignes. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Croix des Vignes

  • 2015With an average score of 3.50/5
  • 2016With an average score of 3.38/5
  • 2013With an average score of 3.27/5
  • 2012With an average score of 2.97/5
  • 2014With an average score of 2.61/5

The grape varieties most used in the red wines of Winery Croix des Vignes.

  • Shiraz/Syrah
  • Grenache
  • Carignan
  • Cabernet Sauvignon
  • Garnacha
  • Merlot

Discovering the wine region of Languedoc

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.

The top white wines of Winery Croix des Vignes

Food and wine pairings with a white wine of Winery Croix des Vignes

How Winery Croix des Vignes wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuna lasagna, zucchini and goat cheese quiche or piperade.

The best vintages in the white wines of Winery Croix des Vignes

  • 2013With an average score of 3.00/5

The grape varieties most used in the white wines of Winery Croix des Vignes.

  • Chardonnay

Discover the grape variety: Garnacha

Discover other wineries and winemakers neighboring the Winery Croix des Vignes

Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Croix des Vignes.

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Croix des Vignes and wines from the region

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.