Winery Croce di FeboBio Lupo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Lupo from the Winery Croce di Febo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Lupo of Winery Croce di Febo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Lupo
Pairings that work perfectly with Bio Lupo
Original food and wine pairings with Bio Lupo
The Bio Lupo of Winery Croce di Febo matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, oven-baked lamb stew or tanjia.
Details and technical informations about Winery Croce di Febo's Bio Lupo.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Bio Lupo from Winery Croce di Febo are 2015, 0
Informations about the Winery Croce di Febo
The Winery Croce di Febo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Perlant
Said of a slightly effervescent wine.
