Winery Croce di FeboBio Lupo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bio Lupo from the Winery Croce di Febo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Lupo of Winery Croce di Febo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Lupo
Pairings that work perfectly with Bio Lupo
Original food and wine pairings with Bio Lupo
The Bio Lupo of Winery Croce di Febo matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, harira algerian soup or sauté of veal with olives (corsica).
Details and technical informations about Winery Croce di Febo's Bio Lupo.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bio Lupo from Winery Croce di Febo are 2015, 0
Informations about the Winery Croce di Febo
The Winery Croce di Febo is one of of the world's greatest estates. It offers 17 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
