Winery Cristina MenicocciStamnos Merlot
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Stamnos Merlot from the Winery Cristina Menicocci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stamnos Merlot of Winery Cristina Menicocci in the region of Lazio is a with a lot of tannins present in the mouth.
Food and wine pairings with Stamnos Merlot
Pairings that work perfectly with Stamnos Merlot
Original food and wine pairings with Stamnos Merlot
The Stamnos Merlot of Winery Cristina Menicocci matches generally quite well with dishes of beef, pasta or veal such as recipes of seven o'clock leg of lamb, pasta "carbonara" à la française or sauté of veal with olives (corsica).
Details and technical informations about Winery Cristina Menicocci's Stamnos Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Stamnos Merlot from Winery Cristina Menicocci are 0, 2017
Informations about the Winery Cristina Menicocci
The Winery Cristina Menicocci is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
