Winery Cretan Aperitifs - Syrah

Winery Cretan AperitifsSyrah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Syrah of Winery Cretan Aperitifs is a red wine from the region of Crete.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Cretan Aperitifs's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Red Globe

Obtained in the United States (California) in 1957 by Harold P. Olmo and Albert T. Koyama by crossing (hunisa x emperor) with (hunisa x emperor x nocera). It is found in the United States (California, ...), Spain, Portugal, Italy (Sicily, ...), Turkey, Chile, Argentina, South Africa, ... in France, it is not known, registered since the 03.05.2010 in the official catalogue list A2.

Last vintages of this wine

Syrah - 0
In the top 100 of of Crete wines
Average rating: 3.71110.50

The best vintages of Syrah from Winery Cretan Aperitifs are 0

Informations about the Winery Cretan Aperitifs

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Crete

The Winery Cretan Aperitifs is one of of the world's greatest estates. It offers 14 wines for sale in the of Crete to come and discover on site or to buy online.

Top wine Crete
In the top 3500 of of Greece wines
In the top 400 of of Crete wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Crete

The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.

The word of the wine: Effervescent

Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.

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