Winery Cretan AperitifsΜεΐντάνι Ημι-Γλυκός Κόκκινος (Meïntani Medium-Sweet Red)
wine
This wine generally goes well with
The Μεΐντάνι Ημι-Γλυκός Κόκκινος (Meïntani Medium-Sweet Red) of the Winery Cretan Aperitifs is in the top 0 of wines of Crete.
Details and technical informations about Winery Cretan Aperitifs's Μεΐντάνι Ημι-Γλυκός Κόκκινος (Meïntani Medium-Sweet Red).
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Informations about the Winery Cretan Aperitifs
The Winery Cretan Aperitifs is one of of the world's great estates. It offers 14 wines for sale in the of Crete to come and discover on site or to buy online.
The wine region of Crete
The wine region of Crete of Greece. Wineries and vineyards like the Domaine Lyrarakis or the Domaine Economou (Oikonomoy) produce mainly wines white, red and pink. The most planted grape varieties in the region of Crete are Vidiano, Vilana and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Crete often reveals types of flavors of red fruit, cocoa or raisin and sometimes also flavors of mushroom, red cherry or red fruit.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
