Winery Cremaschi FurlottiSeleccion Barricas Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Seleccion Barricas Sauvignon Blanc from the Winery Cremaschi Furlotti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Seleccion Barricas Sauvignon Blanc of Winery Cremaschi Furlotti in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Seleccion Barricas Sauvignon Blanc
Pairings that work perfectly with Seleccion Barricas Sauvignon Blanc
Original food and wine pairings with Seleccion Barricas Sauvignon Blanc
The Seleccion Barricas Sauvignon Blanc of Winery Cremaschi Furlotti matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops, cream and tuna quiche or bruschette (large toasted bread).
Details and technical informations about Winery Cremaschi Furlotti's Seleccion Barricas Sauvignon Blanc.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Seleccion Barricas Sauvignon Blanc from Winery Cremaschi Furlotti are 2013, 0
Informations about the Winery Cremaschi Furlotti
The Winery Cremaschi Furlotti is one of wineries to follow in Maule Valley.. It offers 93 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
