Winery Creeks EdgePetit Verdot Réserve
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Réserve of Winery Creeks Edge in the region of Virginia often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Petit Verdot Réserve
Pairings that work perfectly with Petit Verdot Réserve
Original food and wine pairings with Petit Verdot Réserve
The Petit Verdot Réserve of Winery Creeks Edge matches generally quite well with dishes of beef or mature and hard cheese such as recipes of express veal stew in a pressure cooker or raclette with 8 cheeses.
Details and technical informations about Winery Creeks Edge's Petit Verdot Réserve.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Creeks Edge
The Winery Creeks Edge is one of of the world's greatest estates. It offers 17 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
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The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
