Winery CravanzolaCascina San Pietro Langhe Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina San Pietro Langhe Chardonnay from the Winery Cravanzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina San Pietro Langhe Chardonnay of Winery Cravanzola in the region of Piedmont is a powerful.
Food and wine pairings with Cascina San Pietro Langhe Chardonnay
Pairings that work perfectly with Cascina San Pietro Langhe Chardonnay
Original food and wine pairings with Cascina San Pietro Langhe Chardonnay
The Cascina San Pietro Langhe Chardonnay of Winery Cravanzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken lasagna, norman mussels with cider or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Cravanzola's Cascina San Pietro Langhe Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cascina San Pietro Langhe Chardonnay from Winery Cravanzola are 0
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's great estates. It offers 43 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
