Winery CrassErbacher Riesling Vom Löss Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Erbacher Riesling Vom Löss Trocken from the Winery Crass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Riesling Vom Löss Trocken of Winery Crass in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Riesling Vom Löss Trocken
Pairings that work perfectly with Erbacher Riesling Vom Löss Trocken
Original food and wine pairings with Erbacher Riesling Vom Löss Trocken
The Erbacher Riesling Vom Löss Trocken of Winery Crass matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of eggs in meurette, spanish seafood paella or couscous chicken and merguez.
Details and technical informations about Winery Crass's Erbacher Riesling Vom Löss Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Erbacher Riesling Vom Löss Trocken from Winery Crass are 0
Informations about the Winery Crass
The Winery Crass is one of of the world's great estates. It offers 38 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
