Winery CrassErbacher Michelmark Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erbacher Michelmark Spätburgunder from the Winery Crass
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erbacher Michelmark Spätburgunder of Winery Crass in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Erbacher Michelmark Spätburgunder
Pairings that work perfectly with Erbacher Michelmark Spätburgunder
Original food and wine pairings with Erbacher Michelmark Spätburgunder
The Erbacher Michelmark Spätburgunder of Winery Crass matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, paupiettes à la mérignicaise or cassoulet of yesteryear.
Details and technical informations about Winery Crass's Erbacher Michelmark Spätburgunder.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Crass
The Winery Crass is one of of the world's great estates. It offers 31 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
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The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
