Winery Crama Mircești - Rară Neagră Sec Roșu

Winery Crama MirceștiRară Neagră Sec Roșu

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rară Neagră Sec Roșu of Winery Crama Mircești is a red wine from the region of Moldavie.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Rară Neagră Sec Roșu of Winery Crama Mircești in the region of Moldavie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.

Details and technical informations about Winery Crama Mircești's Rară Neagră Sec Roșu.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fredonia

Last vintages of this wine

Rară Neagră Sec Roșu - 2018
In the top 100 of of Moldavie wines
Average rating: 3.911110
Rară Neagră Sec Roșu - 0
In the top 100 of of Moldavie wines
Average rating: 411110

The best vintages of Rară Neagră Sec Roșu from Winery Crama Mircești are 0, 2018

Informations about the Winery Crama Mircești

The winery offers 11 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Moldavie
Find the Winery Crama Mircești on Facebook

The Winery Crama Mircești is one of of the world's greatest estates. It offers 11 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 450 of of Moldova wines
In the top 350 of of Moldavie wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Moldavie

Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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