
Winery Cradle Of HillsShiraz - Mourvedre
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Shiraz - Mourvedre
Pairings that work perfectly with Shiraz - Mourvedre
Original food and wine pairings with Shiraz - Mourvedre
The Shiraz - Mourvedre of Winery Cradle Of Hills matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tunisian molokheya, couscous without couscous maker or chicken on a bed of summer vegetables.
Details and technical informations about Winery Cradle Of Hills's Shiraz - Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Shiraz - Mourvedre from Winery Cradle Of Hills are 2010, 2012, 0, 2013
Informations about the Winery Cradle Of Hills
The Winery Cradle Of Hills is one of of the world's greatest estates. It offers 10 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














