Winery Coyote SonomaBurnee Hill Estate Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Burnee Hill Estate Syrah from the Winery Coyote Sonoma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burnee Hill Estate Syrah of Winery Coyote Sonoma in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Burnee Hill Estate Syrah
Pairings that work perfectly with Burnee Hill Estate Syrah
Original food and wine pairings with Burnee Hill Estate Syrah
The Burnee Hill Estate Syrah of Winery Coyote Sonoma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, ramadan berber soup (harira) or rabbit in sauce.
Details and technical informations about Winery Coyote Sonoma's Burnee Hill Estate Syrah.
Discover the grape variety: Cacaboué
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Informations about the Winery Coyote Sonoma
The Winery Coyote Sonoma is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
