Winery Coyote CanyonH/H Estates Reserve G.W Smith Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with H/H Estates Reserve G.W Smith Malbec
Pairings that work perfectly with H/H Estates Reserve G.W Smith Malbec
Original food and wine pairings with H/H Estates Reserve G.W Smith Malbec
The H/H Estates Reserve G.W Smith Malbec of Winery Coyote Canyon matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of monkfish tail with white butter, balinese-style bonito or italian stuffed chicken.
Details and technical informations about Winery Coyote Canyon's H/H Estates Reserve G.W Smith Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Winery Coyote Canyon
The Winery Coyote Canyon is one of of the world's great estates. It offers 26 wines for sale in the of Horse Heaven Hills to come and discover on site or to buy online.
The wine region of Horse Heaven Hills
The wine region of Horse Heaven Hills is located in the region of Columbia Valley of Washington of United States. Wineries and vineyards like the Domaine Quilceda Creek or the Domaine Passing Time produce mainly wines red, white and pink. The most planted grape varieties in the region of Horse Heaven Hills are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Horse Heaven Hills often reveals types of flavors of grapefruit, butter or dried fruit and sometimes also flavors of red fruit, black fruit or chard.
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
