Winery Covey RunReserve Late Harvest Riesling

Name: Reserve Late Harvest Riesling Winery Covey Run
Brand: Winery Covey Run

Sweet wine of Columbia Valley of Washington of United States

The Reserve Late Harvest Riesling of Winery Covey Run is a sweet wine from the region of Columbia Valley of Washington.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Reserve Late Harvest Riesling

Pairings that work perfectly with Reserve Late Harvest Riesling

Original food and wine pairings with Reserve Late Harvest Riesling

Wine and food pairings with Rich fish (salmon, tuna etc)

Sweet desserts

The Reserve Late Harvest Riesling of Winery Covey Run matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of paupiettes with tomato sauce, cod brandade or fried chicken.

Details and technical informations about Winery Covey Run's Reserve Late Harvest Riesling.

Winery

Winery Covey Run

Winemaker

Kate Michaud

Grape varieties

Riesling

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11.46°

Allergens

Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Covey Run

The winery offers 29 different wines.

Its wines get an average rating of 3.3.

This winery is part of the E & J Gallo.

It is in the top 10 of the best estates in the region

It is located in Columbia Valley in the region of Washington

The Winery Covey Run is one of of the world's greatest estates. It offers 21 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 8500 of of Columbia Valley wines

In the top 35000 of sweet wines

In the top 950000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.