Vignoble Cousin - Pinot Blanc

Vignoble CousinPinot Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Blanc of Vignoble Cousin is a white wine from the region of Vaud.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Details and technical informations about Vignoble Cousin's Pinot Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Last vintages of this wine

Pinot Blanc - 2015
In the top 100 of of Vaud wines
Average rating: 411110
Pinot Blanc - 0
In the top 100 of of Vaud wines
Average rating: 3.911110

The best vintages of Pinot Blanc from Vignoble Cousin are 2015, 0

Informations about the Vignoble Cousin

The winery offers 16 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vaud

The Vignoble Cousin is one of of the world's greatest estates. It offers 16 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 3000 of of Switzerland wines
In the top 400 of of Vaud wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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