The Winery Courmayeur is one of the best wineries to follow in Serra Gaúcha.. It offers 37 wines for sale in of Serra Gaúcha to come and discover on site or to buy online.
Looking for the best Winery Courmayeur wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Courmayeur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Courmayeur wines with technical and enological descriptions.
How Winery Courmayeur wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot pickle sauce, fillet of lamb in potato dressing or ravioli with 2 cheeses.
In the mouth the red wine of Winery Courmayeur. is a powerful with a lot of tannins present in the mouth.
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas.
Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine.
Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.
It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients.
The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.
How Winery Courmayeur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of steamed pork chops, tuna catalan style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Courmayeur. often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, tropical fruit. In the mouth the white wine of Winery Courmayeur. is a .
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
How Winery Courmayeur wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, red tuna steak provençal style or mussels with marinara.
On the nose the sparkling wine of Winery Courmayeur. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of tropical fruit, citrus fruit. In the mouth the sparkling wine of Winery Courmayeur. is a with a nice vivacity and a fine and pleasant bubble.
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
Planning a wine route in the of Serra Gaúcha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Courmayeur.
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
