Winery CourmayeurAcclamé Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Acclamé Chardonnay from the Winery Courmayeur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Acclamé Chardonnay of Winery Courmayeur in the region of Rio Grande do Sul is a .
Food and wine pairings with Acclamé Chardonnay
Pairings that work perfectly with Acclamé Chardonnay
Original food and wine pairings with Acclamé Chardonnay
The Acclamé Chardonnay of Winery Courmayeur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of gratin of coquillettes with ham, italian tabbouleh or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Courmayeur's Acclamé Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Acclamé Chardonnay from Winery Courmayeur are 0
Informations about the Winery Courmayeur
The Winery Courmayeur is one of of the world's great estates. It offers 26 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
