Winery CourmayeurTevere Moscatel Espumante Branco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tevere Moscatel Espumante Branco from the Winery Courmayeur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tevere Moscatel Espumante Branco of Winery Courmayeur in the region of Rio Grande do Sul is a .
Food and wine pairings with Tevere Moscatel Espumante Branco
Pairings that work perfectly with Tevere Moscatel Espumante Branco
Original food and wine pairings with Tevere Moscatel Espumante Branco
The Tevere Moscatel Espumante Branco of Winery Courmayeur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef stew, vitello tonnato or easy seafood gratin.
Details and technical informations about Winery Courmayeur's Tevere Moscatel Espumante Branco.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Tevere Moscatel Espumante Branco from Winery Courmayeur are 0, 2017
Informations about the Winery Courmayeur
The Winery Courmayeur is one of of the world's great estates. It offers 26 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
