Winery CourmayeurTevere Moscatel Espumante Branco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tevere Moscatel Espumante Branco from the Winery Courmayeur
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tevere Moscatel Espumante Branco of Winery Courmayeur in the region of Rio Grande do Sul is a .
Food and wine pairings with Tevere Moscatel Espumante Branco
Pairings that work perfectly with Tevere Moscatel Espumante Branco
Original food and wine pairings with Tevere Moscatel Espumante Branco
The Tevere Moscatel Espumante Branco of Winery Courmayeur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of moist parmesan steak, chinchards with white wine and grapes or mussels with white wine and tomato.
Details and technical informations about Winery Courmayeur's Tevere Moscatel Espumante Branco.
Discover the grape variety: Merlot blanc
The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.
Last vintages of this wine
The best vintages of Tevere Moscatel Espumante Branco from Winery Courmayeur are 0, 2017
Informations about the Winery Courmayeur
The Winery Courmayeur is one of of the world's great estates. It offers 26 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
