Winery Cour LaurentArdeche Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ardeche Syrah
Pairings that work perfectly with Ardeche Syrah
Original food and wine pairings with Ardeche Syrah
The Ardeche Syrah of Winery Cour Laurent matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, lamb stew with yoghurt and coriander or japanese curry.
Details and technical informations about Winery Cour Laurent's Ardeche Syrah.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Informations about the Winery Cour Laurent
The Winery Cour Laurent is one of of the world's greatest estates. It offers 2 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
