Winery Cottle HillDolcetto
Red wine
This wine generally goes well with pork, mild and soft cheese or mushrooms.
Food and wine pairings with Dolcetto
Pairings that work perfectly with Dolcetto
Original food and wine pairings with Dolcetto
The Dolcetto of Winery Cottle Hill matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of stuffed eggplant (with vegetables or mixed), sea bream fillets with mushrooms and cream or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Cottle Hill's Dolcetto.
Discover the grape variety: Gouais
Lively, neutral dry whites with a pale golden robe and a taut, acidic palate, with understated aromas of citrus and white flowers. Simple profile. Genetically the parent (with Pinot Noir) of many great varieties: Chardonnay, Aligoté, Gamay, Melon de Bourgogne, Riesling, etc. Today almost extinct, preserved for its exceptional genetic value in European variety collections. Historic white variety of Central Europe, ubiquitous in the Middle Ages.
Informations about the Winery Cottle Hill
The Winery Cottle Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
