Winery Cottle Hill - Dolcetto

Winery Cottle HillDolcetto

The Dolcetto of Winery Cottle Hill is a red wine from the region of North Island.
This wine generally goes well with pork, mild and soft cheese or mushrooms.

Details and technical informations about Winery Cottle Hill's Dolcetto.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Noual

This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Winery Cottle Hill

The winery offers 14 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in North Island

The Winery Cottle Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of North Island to come and discover on site or to buy online.

Top wine North Island
In the top 9500 of of New Zealand wines
In the top 3500 of of North Island wines
In the top 450000 of red wines
In the top 800000 wines of the world

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

The word of the wine: Licking

Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.

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