Winery Cottle HillBay Of Islands Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Bay Of Islands Sauvignon Blanc from the Winery Cottle Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bay Of Islands Sauvignon Blanc of Winery Cottle Hill in the region of North Island is a with a nice freshness.
Food and wine pairings with Bay Of Islands Sauvignon Blanc
Pairings that work perfectly with Bay Of Islands Sauvignon Blanc
Original food and wine pairings with Bay Of Islands Sauvignon Blanc
The Bay Of Islands Sauvignon Blanc of Winery Cottle Hill matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), tuna, pepper and tomato quiche or carrot and goat cheese pie.
Details and technical informations about Winery Cottle Hill's Bay Of Islands Sauvignon Blanc.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Bay Of Islands Sauvignon Blanc from Winery Cottle Hill are 0
Informations about the Winery Cottle Hill
The Winery Cottle Hill is one of of the world's greatest estates. It offers 12 wines for sale in the of North Island to come and discover on site or to buy online.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
