Winery Cottle HillChambourcin

wine of North Island of New Zealand

The Chambourcin of Winery Cottle Hill is a wine from the region of North Island.
This wine generally goes well with
The Chambourcin of the Winery Cottle Hill is in the top 0 of wines of North Island.

Details and technical informations about Winery Cottle Hill's Chambourcin.

Winery

Winery Cottle Hill

Grape varieties

Region/Great wine region

North Island

Country

New Zealand

Style of wine

Alcohol

12.8°

Allergens

Contains sulfites

Discover the grape variety: Welschriesling

Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.

Informations about the Winery Cottle Hill

The winery offers 14 different wines.

Its wines get an average rating of 3.9.

It is in the top 15 of the best estates in the region

It is located in North Island

The Winery Cottle Hill is one of of the world's great estates. It offers 12 wines for sale in the of North Island to come and discover on site or to buy online.

In the top 15000 of of New Zealand wines

In the top 5500 of of North Island wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of North Island

New Zealand's North Island, warmer and more varied than the South Island. Bordeaux varieties and Pinot Noir as signatures. Merlot in Hawke's Bay as a supple red with notes of plum, ripe cherry, fresh herbs and a spicy touch, round tannins — blended with Cabernet and peppery Syrah. Fine Pinot Noir in Wairarapa/Martinborough (cherry, undergrowth).