The Winery Cottesbrook is one of the best wineries to follow in Marlborough.. It offers 7 wines for sale in of Marlborough to come and discover on site or to buy online.
Looking for the best Winery Cottesbrook wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cottesbrook wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cottesbrook wines with technical and enological descriptions.
How Winery Cottesbrook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of english tuna croque-monsieur, navarin of lamb or very simple muffins.
On the nose the white wine of Winery Cottesbrook. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Cottesbrook. is a with a nice freshness.
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.
How Winery Cottesbrook wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, tête de veau sauce moi or duck with orange and honey.
On the nose the red wine of Winery Cottesbrook. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cottesbrook. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Cottesbrook wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cottesbrook. often reveals types of flavors of microbio, vegetal or citrus fruit and sometimes also flavors of red fruit.
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
How Winery Cottesbrook wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna flan with leek coulis, catalan zarzuela or ham and comté quiche.
On the nose the sparkling wine of Winery Cottesbrook. often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cottesbrook.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
