Winery Coteau de la BicheVouvray Sec Jean Claude Et Christophe Pichot
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Vouvray Sec Jean Claude Et Christophe Pichot of Winery Coteau de la Biche in the region of Loire Valley often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Food and wine pairings with Vouvray Sec Jean Claude Et Christophe Pichot
Pairings that work perfectly with Vouvray Sec Jean Claude Et Christophe Pichot
Original food and wine pairings with Vouvray Sec Jean Claude Et Christophe Pichot
The Vouvray Sec Jean Claude Et Christophe Pichot of Winery Coteau de la Biche matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, kig ha farz (breton stew) or rabbit with goat cheese and mint.
Details and technical informations about Winery Coteau de la Biche's Vouvray Sec Jean Claude Et Christophe Pichot.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Vouvray Sec Jean Claude Et Christophe Pichot from Winery Coteau de la Biche are 2012, 2014, 2011
Informations about the Winery Coteau de la Biche
The Winery Coteau de la Biche is one of of the world's greatest estates. It offers 1 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
