
Winery Costers del SióSiós Cau del Gat
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Siós Cau del Gat of the Winery Costers del Sió is in the top 10 of wines of Costers del Segre.

Taste structure of the Siós Cau del Gat from the Winery Costers del Sió
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siós Cau del Gat of Winery Costers del Sió in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Siós Cau del Gat of Winery Costers del Sió in the region of Catalogne often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Siós Cau del Gat
Pairings that work perfectly with Siós Cau del Gat
Original food and wine pairings with Siós Cau del Gat
The Siós Cau del Gat of Winery Costers del Sió matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, spaghetti with courgettes and italian ham or lamb tagine with apricots (morocco).
Details and technical informations about Winery Costers del Sió's Siós Cau del Gat.
Discover the grape variety: Lival
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits. Productive. Grown in small quantities in southern France for IGP wines, used in southern blends and part of the modern intraspecific hybrids intended for accessible table wine production. French black variety obtained in 1956 by complex crossing.
Last vintages of this wine
The best vintages of Siós Cau del Gat from Winery Costers del Sió are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's greatest estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.














