Winery CostaruélLe Dolcirive Prosecco Treviso Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Dolcirive Prosecco Treviso Extra Dry from the Winery Costaruél
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Dolcirive Prosecco Treviso Extra Dry of Winery Costaruél in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Dolcirive Prosecco Treviso Extra Dry
Pairings that work perfectly with Le Dolcirive Prosecco Treviso Extra Dry
Original food and wine pairings with Le Dolcirive Prosecco Treviso Extra Dry
The Le Dolcirive Prosecco Treviso Extra Dry of Winery Costaruél matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, zucchini and goat cheese quiche or happy new year bites.
Details and technical informations about Winery Costaruél's Le Dolcirive Prosecco Treviso Extra Dry.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Informations about the Winery Costaruél
The Winery Costaruél is one of of the world's great estates. It offers 14 wines for sale in the of Prosecco di Treviso to come and discover on site or to buy online.
The wine region of Prosecco di Treviso
The wine region of Prosecco di Treviso is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Invivo or the Domaine La Gioiosa produce mainly wines sparkling. The most planted grape varieties in the region of Prosecco di Treviso are Glera et Raboso Piave, they are then used in wines in blends or as a single variety. On the nose of Prosecco di Treviso often reveals types of flavors of citrus, ginger or black fruit and sometimes also flavors of orange peel, toasted almonds or elderflower.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
