Winery CossettiSolbri Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solbri Cortese from the Winery Cossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solbri Cortese of Winery Cossetti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Solbri Cortese
Pairings that work perfectly with Solbri Cortese
Original food and wine pairings with Solbri Cortese
The Solbri Cortese of Winery Cossetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of thai coconut chicken with black mushrooms, spaghetti with clams or breton cake with buckwheat flour.
Details and technical informations about Winery Cossetti's Solbri Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Solbri Cortese from Winery Cossetti are 2014, 0, 2013, 2015
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
