Winery CossettiSolbri Cortese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Solbri Cortese from the Winery Cossetti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solbri Cortese of Winery Cossetti in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Solbri Cortese
Pairings that work perfectly with Solbri Cortese
Original food and wine pairings with Solbri Cortese
The Solbri Cortese of Winery Cossetti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti neapolitan style, clams in white wine or smoked salmon and comté pie.
Details and technical informations about Winery Cossetti's Solbri Cortese.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Solbri Cortese from Winery Cossetti are 2014, 0, 2013, 2015
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
