Winery CossettiSerti di Zucca Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Serti di Zucca Rosso from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serti di Zucca Rosso of Winery Cossetti in the region of Piedmont is a powerful.
Food and wine pairings with Serti di Zucca Rosso
Pairings that work perfectly with Serti di Zucca Rosso
Original food and wine pairings with Serti di Zucca Rosso
The Serti di Zucca Rosso of Winery Cossetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, tunisian pasta or couscous of meat and fish.
Details and technical informations about Winery Cossetti's Serti di Zucca Rosso.
Discover the grape variety: Listan Negro
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing signature aromas of red fruits (cherry, raspberry, strawberry), Mediterranean herbs, gentle spices and smoky volcanic notes. Airy island profile, best drunk young or with short ageing. Star of the Tacoronte-Acentejo DO and Ycoden-Daute-Isora DO appellations, defining the red wines of the Canary Islands. Native black variety of the Spanish Canary Islands (Tenerife, La Palma).
Last vintages of this wine
The best vintages of Serti di Zucca Rosso from Winery Cossetti are 0
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
