Winery CossettiI Classici Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the I Classici Barbera d'Asti from the Winery Cossetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the I Classici Barbera d'Asti of Winery Cossetti in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the I Classici Barbera d'Asti of Winery Cossetti in the region of Piedmont often reveals types of flavors of oak.
Food and wine pairings with I Classici Barbera d'Asti
Pairings that work perfectly with I Classici Barbera d'Asti
Original food and wine pairings with I Classici Barbera d'Asti
The I Classici Barbera d'Asti of Winery Cossetti matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with tuna and laughing cow, veal blanquette burger or summer orecchiette.
Details and technical informations about Winery Cossetti's I Classici Barbera d'Asti.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of I Classici Barbera d'Asti from Winery Cossetti are 2014, 2013, 2015, 2016
Informations about the Winery Cossetti
The Winery Cossetti is one of of the world's great estates. It offers 54 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
