Winery CossentinoZatir Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zatir Catarratto - Chardonnay from the Winery Cossentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zatir Catarratto - Chardonnay of Winery Cossentino in the region of Sicile is a powerful.
Food and wine pairings with Zatir Catarratto - Chardonnay
Pairings that work perfectly with Zatir Catarratto - Chardonnay
Original food and wine pairings with Zatir Catarratto - Chardonnay
The Zatir Catarratto - Chardonnay of Winery Cossentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of valencian paella, quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Cossentino's Zatir Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Cossentino
The Winery Cossentino is one of of the world's great estates. It offers 17 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
