Winery CossentinoZatir Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zatir Catarratto - Chardonnay from the Winery Cossentino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zatir Catarratto - Chardonnay of Winery Cossentino in the region of Sicily is a powerful.
Food and wine pairings with Zatir Catarratto - Chardonnay
Pairings that work perfectly with Zatir Catarratto - Chardonnay
Original food and wine pairings with Zatir Catarratto - Chardonnay
The Zatir Catarratto - Chardonnay of Winery Cossentino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, light tuna-tomato quiche (without cream) or tuna wraps.
Details and technical informations about Winery Cossentino's Zatir Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Zatir Catarratto - Chardonnay from Winery Cossentino are 0
Informations about the Winery Cossentino
The Winery Cossentino is one of of the world's great estates. It offers 17 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
