Winery Cosa ObraProprietor's Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Proprietor's Blend from the Winery Cosa Obra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Blend of Winery Cosa Obra in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Proprietor's Blend of Winery Cosa Obra in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Proprietor's Blend
Pairings that work perfectly with Proprietor's Blend
Original food and wine pairings with Proprietor's Blend
The Proprietor's Blend of Winery Cosa Obra matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, tagliatelle with seafood and saffron cream or rolled lamb shoulder with herbs.
Details and technical informations about Winery Cosa Obra's Proprietor's Blend.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Proprietor's Blend from Winery Cosa Obra are 2013, 2012, 0, 2014 and 2010.
Informations about the Winery Cosa Obra
The Winery Cosa Obra is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
