Winery Cosa ObraHummingbird Hill Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Hummingbird Hill Vineyard Sauvignon Blanc from the Winery Cosa Obra
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hummingbird Hill Vineyard Sauvignon Blanc of Winery Cosa Obra in the region of California is a with a nice freshness.
Food and wine pairings with Hummingbird Hill Vineyard Sauvignon Blanc
Pairings that work perfectly with Hummingbird Hill Vineyard Sauvignon Blanc
Original food and wine pairings with Hummingbird Hill Vineyard Sauvignon Blanc
The Hummingbird Hill Vineyard Sauvignon Blanc of Winery Cosa Obra matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, magic cake cheese quiche or mymy's cannelloni.
Details and technical informations about Winery Cosa Obra's Hummingbird Hill Vineyard Sauvignon Blanc.
Discover the grape variety: Harslevelu
Aromatic and structured whites with an ample palate and firm acidity, on aromas of linden flowers (hence its name, hárslevelű = linden leaf), honey, apricot, quince, yellow peach and spiced notes. Exceptional aptitude for noble rot. An essential component of the great Tokaji Aszú liquoreux and Tokaji Szamorodni, also vinified as ambitious dry whites at Somló and Eger. Native Hungarian variety, Furmint's historical partner in Tokaj.
Last vintages of this wine
The best vintages of Hummingbird Hill Vineyard Sauvignon Blanc from Winery Cosa Obra are 2013, 2012, 0, 2014
Informations about the Winery Cosa Obra
The Winery Cosa Obra is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: CM
Mention on the label of a champagne. It is a handling cooperative that produces on its own premises and markets under its own brand the wines made from the grapes harvested by its members.
