Winery Corvus Vineyards - Kuntra House

Winery Corvus VineyardsKuntra House

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kuntra House of Winery Corvus Vineyards is a red wine from the region of Aegean.
This wine generally goes well with

Details and technical informations about Winery Corvus Vineyards's Kuntra House.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Okuzgozu

This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.

Last vintages of this wine

Kuntra House - 0
In the top 100 of of Aegean wines
Average rating: 3.81110.50

The best vintages of Kuntra House from Winery Corvus Vineyards are 0

Informations about the Winery Corvus Vineyards

The winery offers 46 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Aegean

The Winery Corvus Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Aegean to come and discover on site or to buy online.

Top wine Aegean
In the top 1500 of of Turkey wines
In the top 300 of of Aegean wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Aegean

The Aegean wine region Lies in the western Part of Turkey, on the end of the Anatolian peninsula, facing the Aegean Sea and the Greek Islands. It accounts for over half of all wine produced in the country. The Climate is typically Mediterranean with hot summers and mild winters. Coastal vineyards are often at an altitude of around 150 meters, and have the most pronounced maritime influences.

The word of the wine: Destemming

Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.

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