
Winery CorvoGrillo - Insolia Sicilia Oniris
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Grillo - Insolia Sicilia Oniris from the Winery Corvo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grillo - Insolia Sicilia Oniris of Winery Corvo in the region of Sicily is a powerful.
Food and wine pairings with Grillo - Insolia Sicilia Oniris
Pairings that work perfectly with Grillo - Insolia Sicilia Oniris
Original food and wine pairings with Grillo - Insolia Sicilia Oniris
The Grillo - Insolia Sicilia Oniris of Winery Corvo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rougaille tomatoes (madagascar), nanie's diced ham quiche or black tapenade.
Details and technical informations about Winery Corvo's Grillo - Insolia Sicilia Oniris.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Last vintages of this wine
The best vintages of Grillo - Insolia Sicilia Oniris from Winery Corvo are 0
Informations about the Winery Corvo
The Winery Corvo is one of of the world's great estates. It offers 28 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.














