The Winery Corterosso of Primitivo di Manduria of Puglia
The Winery Corterosso is one of the best wineries to follow in Primitivo di Manduria.. It offers 12 wines for sale in of Primitivo di Manduria to come and discover on site or to buy online.
Looking for the best Winery Corterosso wines in Primitivo di Manduria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Corterosso wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Corterosso wines with technical and enological descriptions.
How Winery Corterosso wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with arrabiata or lamb tagine with peppers and artichoke bottoms.
On the nose the red wine of Winery Corterosso. often reveals types of flavors of cherry, oil or mushroom and sometimes also flavors of raisin, prune or almonds. In the mouth the red wine of Winery Corterosso. is a powerful mainly marked by the residual sugar.
The wine region of Primitivo di Manduria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Terre di San Vincenzo or the Domaine Il Pumo produce mainly wines red and sweet. The most planted grape varieties in the region of Primitivo di Manduria are Primitivo et Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria often reveals types of flavors of cherry, eucalyptus or cigar box and sometimes also flavors of tar, hibiscus or bramble.
In the mouth of Primitivo di Manduria is a powerful mainly marked by the residual sugar. We currently count 438 estates and châteaux in the of Primitivo di Manduria, producing 750 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Corterosso wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Corterosso. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, red fruit or black fruit.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of Primitivo di Manduria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Corterosso.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.