Winery CortefusiaFranciacorta Brut
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Franciacorta Brut of Winery Cortefusia in the region of Lombardia often reveals types of flavors of earth, microbio or vegetal.
Food and wine pairings with Franciacorta Brut
Pairings that work perfectly with Franciacorta Brut
Original food and wine pairings with Franciacorta Brut
The Franciacorta Brut of Winery Cortefusia matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), mouse of lamb with honey and thyme or sauté of pork with chorizo.
Details and technical informations about Winery Cortefusia's Franciacorta Brut.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Franciacorta Brut from Winery Cortefusia are 2016, 2010, 2015, 2014 and 2011.
Informations about the Winery Cortefusia
The Winery Cortefusia is one of of the world's greatest estates. It offers 6 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
