Winery Corte MoschinaMoscabianca Garganega - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscabianca Garganega - Chardonnay from the Winery Corte Moschina
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscabianca Garganega - Chardonnay of Winery Corte Moschina in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Moscabianca Garganega - Chardonnay
Pairings that work perfectly with Moscabianca Garganega - Chardonnay
Original food and wine pairings with Moscabianca Garganega - Chardonnay
The Moscabianca Garganega - Chardonnay of Winery Corte Moschina matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of three ways to prepare chinese noodles, creamy risotto with scallops or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Corte Moschina's Moscabianca Garganega - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Moscabianca Garganega - Chardonnay from Winery Corte Moschina are 0, 2019
Informations about the Winery Corte Moschina
The Winery Corte Moschina is one of of the world's great estates. It offers 28 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
