Winery Corte LombardinaRibota Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Ribota Barbera d'Asti from the Winery Corte Lombardina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribota Barbera d'Asti of Winery Corte Lombardina in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ribota Barbera d'Asti
Pairings that work perfectly with Ribota Barbera d'Asti
Original food and wine pairings with Ribota Barbera d'Asti
The Ribota Barbera d'Asti of Winery Corte Lombardina matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, veal roast, country style or andouillette and baked potato gratin.
Details and technical informations about Winery Corte Lombardina's Ribota Barbera d'Asti.
Discover the grape variety: Silcher
Aromatic and lively whites to drink young, with a pale golden robe, an airy palate with preserved acidity on muscat-like aromas, white flowers, citrus (lemon) and floral notes. Also as off-dry wines. Grown on very small surfaces in Germany, remains confidential and appreciated for dry and off-dry aromatic wines. German white variety bred at Geisenheim (Riesling × Bukettrebe), late and productive.
Last vintages of this wine
The best vintages of Ribota Barbera d'Asti from Winery Corte Lombardina are 2010, 0, 2012, 2014
Informations about the Winery Corte Lombardina
The Winery Corte Lombardina is one of of the world's greatest estates. It offers 6 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
