Winery Corte FornelloIl David Merlot del Veneto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il David Merlot del Veneto from the Winery Corte Fornello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il David Merlot del Veneto of Winery Corte Fornello in the region of Veneto is a powerful.
Food and wine pairings with Il David Merlot del Veneto
Pairings that work perfectly with Il David Merlot del Veneto
Original food and wine pairings with Il David Merlot del Veneto
The Il David Merlot del Veneto of Winery Corte Fornello matches generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, makroud or greek-style shepherd's pie.
Details and technical informations about Winery Corte Fornello's Il David Merlot del Veneto.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Il David Merlot del Veneto from Winery Corte Fornello are 0
Informations about the Winery Corte Fornello
The Winery Corte Fornello is one of of the world's greatest estates. It offers 16 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
