Winery Corte della Seta - Catarratto

Winery Corte della SetaCatarratto

Wine of Italy White wine of Sicile of Italy
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarratto of Winery Corte della Seta is a white wine from the region of Sicile.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Catarratto from the Winery Corte della Seta

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Catarratto of Winery Corte della Seta in the region of Sicile is a powerful.

Details and technical informations about Winery Corte della Seta's Catarratto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse

Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and medium sized grapes. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.

Informations about the Winery Corte della Seta

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Cantine Madaudo.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery Corte della Seta is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 80000 of of Italy wines
In the top 5500 of of Sicile wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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The word of the wine: Venaison

Applied to the bouquet of a wine reminiscent of the smell of big game.

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