Winery CornoneroFranciacorta Brut
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Franciacorta Brut from the Winery Cornonero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franciacorta Brut of Winery Cornonero in the region of Lombardia is a powerful.
Food and wine pairings with Franciacorta Brut
Pairings that work perfectly with Franciacorta Brut
Original food and wine pairings with Franciacorta Brut
The Franciacorta Brut of Winery Cornonero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with onions chinese style, pasta gratin with courgettes and ham or lamb chops à la champvallon.
Details and technical informations about Winery Cornonero's Franciacorta Brut.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Last vintages of this wine
The best vintages of Franciacorta Brut from Winery Cornonero are 2009, 0
Informations about the Winery Cornonero
The Winery Cornonero is one of of the world's greatest estates. It offers 1 wines for sale in the of Franciacorta to come and discover on site or to buy online.
The wine region of Franciacorta
The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
