Winery Corney & BarrowLa Brouette Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Brouette Rouge from the Winery Corney & Barrow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brouette Rouge of Winery Corney & Barrow in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Brouette Rouge
Pairings that work perfectly with La Brouette Rouge
Original food and wine pairings with La Brouette Rouge
The La Brouette Rouge of Winery Corney & Barrow matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta salmon - fresh cream or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Corney & Barrow's La Brouette Rouge.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of La Brouette Rouge from Winery Corney & Barrow are 2016, 2017
Informations about the Winery Corney & Barrow
The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
