Winery Corney & BarrowLa Brouette Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Brouette Rouge from the Winery Corney & Barrow
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Brouette Rouge of Winery Corney & Barrow in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Brouette Rouge
Pairings that work perfectly with La Brouette Rouge
Original food and wine pairings with La Brouette Rouge
The La Brouette Rouge of Winery Corney & Barrow matches generally quite well with dishes of beef, pasta or veal such as recipes of caramelized beef with onions, maultaschen ( swabian ravioli ) or oven-baked veal cutlets.
Details and technical informations about Winery Corney & Barrow's La Brouette Rouge.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of La Brouette Rouge from Winery Corney & Barrow are 2016, 2017
Informations about the Winery Corney & Barrow
The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
