Winery Corney & BarrowBurgundy Mâcon-Chaintré
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Burgundy Mâcon-Chaintré from the Winery Corney & Barrow
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Burgundy Mâcon-Chaintré of Winery Corney & Barrow in the region of Burgundy is a powerful.
Food and wine pairings with Burgundy Mâcon-Chaintré
Pairings that work perfectly with Burgundy Mâcon-Chaintré
Original food and wine pairings with Burgundy Mâcon-Chaintré
The Burgundy Mâcon-Chaintré of Winery Corney & Barrow matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of very simple spaghetti carbonara, mushroom, bacon and gruyere quiche or turkey osso buco.
Details and technical informations about Winery Corney & Barrow's Burgundy Mâcon-Chaintré.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Burgundy Mâcon-Chaintré from Winery Corney & Barrow are 2015
Informations about the Winery Corney & Barrow
The Winery Corney & Barrow is one of of the world's great estates. It offers 28 wines for sale in the of Mâcon-Chaintré to come and discover on site or to buy online.
The wine region of Mâcon-Chaintré
The wine region of Mâcon-Chaintré is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Valette or the Domaine Cornin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Chaintré are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Chaintré often reveals types of flavors of pineapple, yellow apple or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
