Winery CoreKuyam Santa Barbara Highlands Vineyards Cuvée Nolan
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan from the Winery Core
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan of Winery Core in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan of Winery Core in the region of California often reveals types of flavors of microbio.
Food and wine pairings with Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan
Pairings that work perfectly with Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan
Original food and wine pairings with Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan
The Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan of Winery Core matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, bitumen leg of lamb or rabbit provencale (mario style).
Details and technical informations about Winery Core's Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Kuyam Santa Barbara Highlands Vineyards Cuvée Nolan from Winery Core are 2007, 0
Informations about the Winery Core
The Winery Core is one of of the world's greatest estates. It offers 27 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
