Winery CordeschiPalea
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Palea from the Winery Cordeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Palea of Winery Cordeschi in the region of Lazio is a with a nice freshness.
Food and wine pairings with Palea
Pairings that work perfectly with Palea
Original food and wine pairings with Palea
The Palea of Winery Cordeschi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with seafood and saffron cream, quiche lorraine or biscuits for dogs.
Details and technical informations about Winery Cordeschi's Palea.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Palea from Winery Cordeschi are 0, 2013
Informations about the Winery Cordeschi
The Winery Cordeschi is one of of the world's greatest estates. It offers 5 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
